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Japanese

March 6: Cooking Class for Men (part 5)
by Mie

Today, my husband Ken has learned my favorite "Gyouza", or dumplings with minced pork and vegetable stuffing. After we returned home from a drive with Miss Yang who is staying in my house, Ken started cooking. Ken struggles with so many kinds of minced ingredients, cutting them in an awkward way.

Miss Yang couldn't watch his clumsy cutting and helped him at last. She cuts spices very well to add to the clam soup. She wears my apron which fits her very well.

Now Ken tries to wrap the ingredients with Gyouza skin, complaining he can not do it skillfully. He admired how smartly Miss Yang wrapped them up. They are making efforts, anyway.

"Trust me in baking!" Ken appealed and had done it well as he promised.

Well, Let's have our photo taken to commemorate this occasion. How happy we were if we were blessed with a cute and wise girl like Miss Yang!

Well, this is the result of Ken's struggle with sweat and tears. You see "Gyouza" in two octagonal dishes, mustard marinated rape flowers (front left), clam soup (front center), butter roasted red Andes potato with salad green (back center), and wine presented from Mr. Miyase. The dinner was very delicious. Thank you very much all of you.

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March 6: Cooking Class for Men (part 5) by Mie
	Today, my husband Ken has learned my favorite "Gyouza", or dumplings with minced pork and vegetable stuffing. After we returned home from a drive with Miss Yang who is staying in my house, Ken started cooking. Ken struggles with so many kinds of minced ingredients, cutting them in an awkward way.
	Miss Yang couldn't watch his clumsy cutting and helped him at last. She cuts spices very well to add to the clam soup. She wears my apron which fits her very well.
	Now Ken tries to wrap the ingredients with Gyouza skin, complaining he can not do it skillfully. He admired how smartly Miss Yang wrapped them up. They are making efforts, anyway.
	"Trust me in baking!" Ken appealed and had done it well as he promised.
	Well, Let's have our photo taken to commemorate this occasion. How happy we were if we were blessed with a cute and wise girl like Miss Yang!
	Well, this is the result of Ken's struggle with sweat and tears. You see "Gyouza" in two octagonal dishes, mustard marinated rape flowers (front left), clam soup (front center), butter roasted red Andes potato with salad green (back center), and wine presented from Mr. Miyase. The dinner was very delicious. Thank you very much all of you.