When we return home in mid July after two-month travel to the US, my garden was completely covered with thick green. It was the most flourishing season in the year. I could barely find the borderlines of the kitchen garden and flowerbeds. Since then we have worked hard in trimming the tree fence and removing weeds, but not in planting new flowers. In that wild-like garden, herbs have started to shoot from the bulbs in the ground. They are now making our eyes pleasant with tiny flowers here and there.