Japanese March 5, 2006: Chinese restaurant "Keishun"
	We visited a Chinese restaurant Keishun which I have been using after the lives. The restaurant was good for its reasonable price and taste.
One of my good friends who was close to the owner of the restaurant kindly made a reservation for us. My husband was first to visit there.
	So many bottles of Chinese liquor caught my first in the beginning, including Keika-Chinshu,Shoukoushu, Chintao beer and more.
We were guided to a small corner with the curtains around.
	We picked up some good dishes from the menu. Sauteed beef was good for my husband.
Chef's recommendation of the day was fried local octopus.
	I loved Gyouza, one of my favorite dish.
I come here by car, but today, we visited here by bus. This was because we could enjoy drinking. "Happy birthday!"
	Fried prawn with sweet sauce was very crispy and good.
The adductor muscle of shellfish sauteed with cream was the first experience for us and it was very good. In the end, we ordered a bowl of lamian Chinese noodles in soup) and shared it. We have had a good time this evening.
	The casual service of the restaurant was very good and smart. The restaurant would be good for family as well. A special room provided with a turn table will be available if you visit it more than ten friends.
Chinese restaurant "Shunkei", Shiisako 4-1, Oita city, Phone 097-543-2356	mie441