Japaneｓe Tasty foods in Tamanoyu
	We had a good lunch with a visitor from afar.
The gentle shape of the flower used as a chopstick rest moved me first. The appetizer was white dumpling with sweet bean flour.
	Uncured ham on the oval dish assorted with watercress make a good contrast. The crispy bitterness of the watercress makes my mouth watering.
This is famous juicy Bungo steak grilled on charcoal fire.
	Today's wine is of local product. White Yufuin wine. The wine cooler is the curved wood container by Mr.Tokimatsu. My husband, a poor driver of the day, drinks alcohole-free ice tea.
This is the lunch box of the day. Fresh vegetables just pulled out from the field were skillfully cooked and served like this. The taste balance was really excellent.
	The Suppon(soft-shelled turtle) soup is good for health, they say.
We took dessert in NIcols' Bar. The drizzling rain in the afternoon eases our feelings.
	We said good-bye to the restaurant by promising next visit.