Japanese August 14, 2002: Visited Fukuoka |
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A close family of us has recently enjoyed a summer holiday trip. We took care of their pet rabbits. | |
The two rabbits were going well by eating carrot and cabbage. | |
The family invited us a drive to Fukuoka City today. Two families and a mascot Jabit headed to Fukuoka in the afternoon. |
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Mt. Yufu sits still under the hot sky shrouded by the mist at the top.
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Our first destination was familiar COSTCO in Hisayama, a suburb of Fukuoka. I was happy to get my favorite Folger coffee, olive, no-sweet pickles, and other American foods. | |
Next was our regular course, to computer shops. Junk items attracted many PC lovers. | |
My husband got a silent-type power unit and replaced it the next morning. | |
I got a paper folder by an ultra cheap bargain. | |
The last destination was an ethnic food. The central part of Fukuoka was crowded with many people and cars. It was hard to find a parking lot. | |
This is Thai food restaurant Jamin Kha. We checked it by Internet in advance.
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South East Asian atmosphere fills the restaurant. A mask like this welcomed us. | |
Today7s special is seafood from the Sea of Genkai. The chef Chang cooks the material skillfully by frying, steaming, or grilling according to the request. | |
We took the seat on the second floor and toasted with bottles of beer including Thai beer. | |
My friend is very good at Thai foods and she selected many good varieties.
This is fried egg and eggplant assorted with coconut sauce. |
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Thai-style fried rice with lemon flavor is really good. The container is from Thailand. The pattern is very simple and cool looking. | |
Today's main dish is Thai style Shabu-shabu with many kinds of ingredients, including shrimp, crab, meat, Gyouza, tofu, mushroom, Kikurage, Harusame, Chinese green, egg, and more. They all boiled in a pod like this and we took it with a spicy sauce.
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A variety of dessert. I took yellow mango pudding and my husband took coconut ice cream. There were many other desserts such as red sweet lemon jelly or Takosaku (Tapioca milk pudding.) I wished I could have tasted all of them. | |
I enjoyed many unusual foods tonight. Thank you very much, my good friends. |