Japanese May 26, 2002: Homemade pizza for branch
	On Sunday branch, I will prepare homemade pizza. The texture well swollen will be spread thinly over an aluminum foil.
Homemade basil source is then spread over the texture. The source is homemade, of course.
	Pizza cheese is the sprayed over the dough.
The oven is ready for baking the dough. Soon tasty flavour fills the kitchen.
	The host, my son, skillfully cut apart the product.
The next option is mushroom pizza. Many kinds of mushrooms are on the top.
	This is potato pizza, new for me. Well fried potato and ham make the topping.
Tomato soup was served as well for the branch. I enjoyed a wonderful time together with my son and daughter-in-law today.